The Commissary at The Line Hotel

The Commissary

Considering that eating is one of the Johnson family’s favorite hobbies, it should come as no surprise that we consumed so many delicious treats at plenty of wonderful restaurants while in Los Angeles this past weekend – kale salads and Mexican Cokes at Public School 310, baked coconut bites and green juice at Grand Central Market, chicken tinga tacos and limon agua fresca at Guisado’s, tuna tartare with avocado & wonton chips and fresh cucumber mint martinis at The Culver Hotel, polenta cake Eggs benedict and pumpkin spice lattes at Akasha. But if I had to pick a favorite place, my vote would be cast in honor of The Commissary at The Line Hotel.

I noticed photos of the beautiful restaurant on social media outlets recently (it’s designed to look like a gorgeous greenhouse so it’s hard to miss) and was intrigued not only by The Commissary’s space but by The Line Hotel as well, seeing as it’s the newest hipster hang-out in Koreatown (and home to a Poketo outpost, a fantastic shop that sells gifts, home goods, and accessories). Andrew gave us a fantastic tour of downtown Los Angeles on Saturday (including visits to his super cool office, the aforementioned Grand Central Market and Guisado’s, and Perch for rooftop cocktails overlooking the city) and we were preparing to wind down before making a last-minute impromptu stop to peek into The Commissary.

Mom, James, and I all saw (and loved!) Chef, and the visionary behind The Commissary is none other than Roy Choi, the culinary genius who Jon Favreau’s character is loosely based upon in the film. So it was no surprise that the food was at the restaurant was absolutely stellar. We only intended on having a late-afternoon cocktail but we were so drawn in by the menu (which is comprised only of pictures, so you can choose what you’d like to eat but the preparation ultimately ends up being a supremely delicious surprise) that we tried a few snacks…before having a few more drinks…and then eating a few more snacks. Check out the menu below – isn’t the choose-your-own adventure a fantastic concept?

Commissary Menu

We noshed on the corn, French fries, hash browns, deviled eggs, grilled cheese sandwich, and club sandwich (don’t worry, we ate a few extra salads and drank green juice to counterbalance these fabulously carb-laden choices throughout the rest of the trip) and everything was so tasty – if pressed, I would choose all of these selections again, and then on top of that, I’d get the carrots, the fish, and the tomatoes, as well as several more flutes of the delicious sparkling Bordeaux that I drank (that was served icy cold, just the way I like it).

The vibe of the restaurant itself was just mesmerizing. For someone who loves clean lines and plants everywhere you look, The Commissary is heaven. There is seating outside of the greenhouse space as well, and the back section of the restaurant opens up to the hotel’s gorgeous pool. Everything about the restaurant, down to the mismatching glassware and creatively crafted dining chairs, is perfectly curated and lovingly  decorated. It’s basically something that I wish I could recreate in Dallas! (Or just in my backyard so I could be the only patron at all times…because I’m selfish.) If you’re heading to LA soon, I highly recommend that you check out The Commissary. Dare I say it’s my new favorite restaurant…ever?

Week & End

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Happy Friday! What are you up to this weekend? We are heading to James’s family’s ranch in Cross Plains, and, as always, I’m excited for fresh air, home cooking, and lots of relaxation. Also, word on the street is that the local rodeo will be in town…

Enjoy your days off as well as some fun links from around the world wide web!

I can’t wait for Wit & Delight’s party collection to debut at Target on Sunday! I am so excited to see what fun, decorative, and creative pieces that Kate Arends came up with for her personalized collection, Craft Social. I am not-so-secretly jealous of everyone who got to attend the Wit & Delight for Target launch party this week – it looked amazing (especially that pie bar, reminiscent of our wedding desserts!).

I finally took the plunge and purchased this lamp (in white/gold) from One Forty Three for my home office. I had seen it on my friend Natalie’s blog nearly a year ago and had been waiting for just the right time to purchase it. I sold my previous office desk lamp at last week’s garage sale (where we raised $5,238 to benefit Touch A Life’s Fence Fundraiser campaign, exceeding our goal of $5,000 – so exciting!!), partially because I wanted to accumulate as many items as possible for the sale and also, subliminally, because I wanted an excuse to buy the One Forty Three lamp (if I don’t have a desk lamp anymore then I have to buy a new one, right?). I also snagged two of these Ikea lamps (in white as well), after having observed them all over the blogosphere and admiring the minimalist style and cheap price tag. I got one to top the dresser in our master bedroom and one for my office at work. Let there be light!

So many good movies are coming out soon! After reading This Is Where I Leave You, I am stoked to see the movie, and I also am looking forward to seeing The Skeleton Twins. Kyla and I have plans to check it out the latter film on Monday – we’ll let you know what we think! P.S. If you haven’t seen Chef yet, you absolutely must – it may very well be my favorite movie of the year!

This really well-written article about the Ebola virus a bit of a somber link but it’s a really important one. Reporting on the epidemic in West Africa has really lessened over the past few weeks, and in some ways, that’s a good thing. But we can’t lose sight of the fact that this is the worst Ebola outbreak in the history of the world (according to the article, “there has been more human-to-human transmission in the past four months than most likely occurred in the last 500 to 1,000 years”) and we need to start being proactive instead of reactive. Some good food for thought.

Let’s end on a positive note! Las week on A Cup of Jo, Joanna Goddard shared this post about the most brilliant Friday night tradition. I immediately e-mailed it to James with the subject “LIFE GOAL.” I so want to replicate this at our house someday!