The Commissary at The Line Hotel

The Commissary

Considering that eating is one of the Johnson family’s favorite hobbies, it should come as no surprise that we consumed so many delicious treats at plenty of wonderful restaurants while in Los Angeles this past weekend – kale salads and Mexican Cokes at Public School 310, baked coconut bites and green juice at Grand Central Market, chicken tinga tacos and limon agua fresca at Guisado’s, tuna tartare with avocado & wonton chips and fresh cucumber mint martinis at The Culver Hotel, polenta cake Eggs benedict and pumpkin spice lattes at Akasha. But if I had to pick a favorite place, my vote would be cast in honor of The Commissary at The Line Hotel.

I noticed photos of the beautiful restaurant on social media outlets recently (it’s designed to look like a gorgeous greenhouse so it’s hard to miss) and was intrigued not only by The Commissary’s space but by The Line Hotel as well, seeing as it’s the newest hipster hang-out in Koreatown (and home to a Poketo outpost, a fantastic shop that sells gifts, home goods, and accessories). Andrew gave us a fantastic tour of downtown Los Angeles on Saturday (including visits to his super cool office, the aforementioned Grand Central Market and Guisado’s, and Perch for rooftop cocktails overlooking the city) and we were preparing to wind down before making a last-minute impromptu stop to peek into The Commissary.

Mom, James, and I all saw (and loved!) Chef, and the visionary behind The Commissary is none other than Roy Choi, the culinary genius who Jon Favreau’s character is loosely based upon in the film. So it was no surprise that the food was at the restaurant was absolutely stellar. We only intended on having a late-afternoon cocktail but we were so drawn in by the menu (which is comprised only of pictures, so you can choose what you’d like to eat but the preparation ultimately ends up being a supremely delicious surprise) that we tried a few snacks…before having a few more drinks…and then eating a few more snacks. Check out the menu below – isn’t the choose-your-own adventure a fantastic concept?

Commissary Menu

We noshed on the corn, French fries, hash browns, deviled eggs, grilled cheese sandwich, and club sandwich (don’t worry, we ate a few extra salads and drank green juice to counterbalance these fabulously carb-laden choices throughout the rest of the trip) and everything was so tasty – if pressed, I would choose all of these selections again, and then on top of that, I’d get the carrots, the fish, and the tomatoes, as well as several more flutes of the delicious sparkling Bordeaux that I drank (that was served icy cold, just the way I like it).

The vibe of the restaurant itself was just mesmerizing. For someone who loves clean lines and plants everywhere you look, The Commissary is heaven. There is seating outside of the greenhouse space as well, and the back section of the restaurant opens up to the hotel’s gorgeous pool. Everything about the restaurant, down to the mismatching glassware and creatively crafted dining chairs, is perfectly curated and lovingly  decorated. It’s basically something that I wish I could recreate in Dallas! (Or just in my backyard so I could be the only patron at all times…because I’m selfish.) If you’re heading to LA soon, I highly recommend that you check out The Commissary. Dare I say it’s my new favorite restaurant…ever?

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2 thoughts on “The Commissary at The Line Hotel

  1. You are such a travel/food writer, Rachel!! I look forward to trying to replicate this itinerary in L.A. next month — maybe you and James can come back and join us all then???!

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