Los Angeles

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James and I had such a good time visiting Andrew in Los Angeles with my parents a few weekends ago. It’s always such a treat to soak up the California coast with all of my five senses – taking in the rich hue of the ocean, inhaling the salty breeze, exploring new neighborhoods on foot, listening to street musicians, and, of course, tasting so many delicious treats. Andrew moved to Culver City in the spring and it was our first time visiting him in his new ‘hood. He works downtown L.A. and it was fun to have him give us a tour of his favorite spots around his office, especially since the downtown area of Los Angeles has been revitalized so much since I moved away from Santa Monica five years ago.

James and I arrived in Los Angeles super early on Friday morning, and Mom and Dad had come in the night before. We checked out our digs at The Culver Hotel and waited for Public School 310, the cute restaurant across the street, to open for lunch service. We enjoyed tons of good bites before heading to the beach to soak up the sunshine and watch the waves crash against the sand. It was a bit of a trek to make it out to the water, thanks to the notoriously bad L.A. traffic, but it was so, so worth it. The four of us just sat on a bench on the pier for a good long while, gazing out at the water and nearly nodding off as we relaxed in the sun.

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While waiting for Andrew to get off of work, we had cocktails and appetizers at the hotel. The menu at the hotel is fantastic and the quality of the food and beverages is so, so good. We loved the popcorn, the ahi tuna, the hummus, and every delicious drink on the bar menu. We met Andrew at his apartment for homemade happy hour (round two), and we walked down the street for dinner at a sushi restaurant that had a bustling outdoor patio. It was so good to all be together!

On Saturday, we slept in before heading out on an adventure to downtown L.A. Andrew took us to so many cool spots, like Grand Central Market, Guisado’s, his gorgeous office building, and Pershing Square. We peeped into the Ace Hotel, Aesop, and Bottega Louie along the way, taking photos and scoring treats at the French bakery for a mid-afternoon snack (think dreamy bites like macarons, lemon tarts, and chocolate chip cookies). Andrew then took us to Perch, a beautiful bar that overlooked the whole city. It was so cool to sit amongst the skyscrapers, relaxing under umbrellas with ice-cold drinks as a light breeze cooled us off.

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From there, we made a pit-stop in Koreatown at The Line Hotel and, well, you know how I feel about our time at The Commissary. Oh my, it was magical.

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The Commissary

Totally stuffed to the gills, we opted against a formal dinner. Instead, we invited my best friend Karli and her husband Nick, who are also Culver City residents, and Andrew’s best friends, Tanner and Taylor, to have snacks and sips with us at The Culver Hotel. It was so, so much fun to catch up with Tanner, Taylor, and Nick (who I hadn’t seen since our wedding!) and to cozy up with Kar to catch up on all of our recent adventures, including her amazing five-year anniversary trip to Europe.

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The next morning we brunched at Akasha and the food and atmosphere were both divine. As an aside, a word about pumpkin spice season: I know it is totally overrated and overdone, but if you find yourself breakfasting at Akasha this fall, please do yourself a favor and order the pumpkin spice latte. It is so dreamy. From there, we went to one of my favorite spots on the West Side: Abbot Kinney Boulevard. We browsed the perfectly curated shops and paused for photo ops, lingering over our last few hours together with refreshing lemonade and lots of laughs.

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There you have it! What a wonderful family weekend – our first with James as an official member of the crew! Until next time, sweet, sweet Los Angeles…

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The Commissary at The Line Hotel

The Commissary

Considering that eating is one of the Johnson family’s favorite hobbies, it should come as no surprise that we consumed so many delicious treats at plenty of wonderful restaurants while in Los Angeles this past weekend – kale salads and Mexican Cokes at Public School 310, baked coconut bites and green juice at Grand Central Market, chicken tinga tacos and limon agua fresca at Guisado’s, tuna tartare with avocado & wonton chips and fresh cucumber mint martinis at The Culver Hotel, polenta cake Eggs benedict and pumpkin spice lattes at Akasha. But if I had to pick a favorite place, my vote would be cast in honor of The Commissary at The Line Hotel.

I noticed photos of the beautiful restaurant on social media outlets recently (it’s designed to look like a gorgeous greenhouse so it’s hard to miss) and was intrigued not only by The Commissary’s space but by The Line Hotel as well, seeing as it’s the newest hipster hang-out in Koreatown (and home to a Poketo outpost, a fantastic shop that sells gifts, home goods, and accessories). Andrew gave us a fantastic tour of downtown Los Angeles on Saturday (including visits to his super cool office, the aforementioned Grand Central Market and Guisado’s, and Perch for rooftop cocktails overlooking the city) and we were preparing to wind down before making a last-minute impromptu stop to peek into The Commissary.

Mom, James, and I all saw (and loved!) Chef, and the visionary behind The Commissary is none other than Roy Choi, the culinary genius who Jon Favreau’s character is loosely based upon in the film. So it was no surprise that the food was at the restaurant was absolutely stellar. We only intended on having a late-afternoon cocktail but we were so drawn in by the menu (which is comprised only of pictures, so you can choose what you’d like to eat but the preparation ultimately ends up being a supremely delicious surprise) that we tried a few snacks…before having a few more drinks…and then eating a few more snacks. Check out the menu below – isn’t the choose-your-own adventure a fantastic concept?

Commissary Menu

We noshed on the corn, French fries, hash browns, deviled eggs, grilled cheese sandwich, and club sandwich (don’t worry, we ate a few extra salads and drank green juice to counterbalance these fabulously carb-laden choices throughout the rest of the trip) and everything was so tasty – if pressed, I would choose all of these selections again, and then on top of that, I’d get the carrots, the fish, and the tomatoes, as well as several more flutes of the delicious sparkling Bordeaux that I drank (that was served icy cold, just the way I like it).

The vibe of the restaurant itself was just mesmerizing. For someone who loves clean lines and plants everywhere you look, The Commissary is heaven. There is seating outside of the greenhouse space as well, and the back section of the restaurant opens up to the hotel’s gorgeous pool. Everything about the restaurant, down to the mismatching glassware and creatively crafted dining chairs, is perfectly curated and lovingly  decorated. It’s basically something that I wish I could recreate in Dallas! (Or just in my backyard so I could be the only patron at all times…because I’m selfish.) If you’re heading to LA soon, I highly recommend that you check out The Commissary. Dare I say it’s my new favorite restaurant…ever?