Happy Friday from the best coast! A full recap of my time in California will come soon, but for now, enjoy some fun links! Have a great weekend.
I loved this wine & food pairings post. My favorite combination is one that James and I enjoy frequently – macaroni & cheese + Chardonnay!
I adore all things Clare Vivier, so I really enjoyed this tour of her Los Angeles studio. Isn’t it gorgeous? It also makes me want to add several more bags to my ever-growing collection, stat.
I’ve recently been learning more about Paul Quinn College, a school based in Dallas, and it was neat to see Michael Sorrell featured in this list of America’s ten most innovative college presidents. The school’s vision, as summed up in the piece, is so fascinating:
“[Sorrell] disbanded the football team, no easy task in Dallas, and literally turned the field into a farm. The team had been costing $600,000 a year, according to Yahoo Sports, and Sorrell said it would have cost $2 million to save. The farm is operated by students (who are paid for their work), and the resulting produce is sold to local grocers and restaurants, used at the college, or donated to local charities. Students aren’t just picking vegetables—they’re working on the business end, too, getting paid professional experience with a service twist. It’s all part of Sorrell’s vision for what he calls the “New Urban College Model”—a work school that emphasizes local businesses rather than manual labor (like at rural counterparts).”
This post totally affirmed my belief in never washing my jeans. Hurray!
This book keeps popping up everywhere and I’m totally drawn in by the premise: the author cooks her way through recipes featured in wonderful books (think everything from The Catcher in the Rye and To Kill A Mockingbird to If You Give a Mouse a Cookie and Gone Girl). It’s a combination of two of my favorite things – reading & cooking – and while I super love using my library card to check out books, this title might just be one that I have to purchase.
Image via Topo Designs