Week & End

47973f8e4e7597b1289a1ad1324f3c20Happy Saturday, all! How is your weekend going so far? The weather is so blissful here, which means we’re spending lots of time outside. We’re taking our highly anticipated coffee brewing class this afternoon (so excited!) and then meeting friends for Dallas’s best barbecue and, for dessert, ice-cold beers. Tomorrow I’m having brunch with girlfriends and trying this recipe. So much loveliness!

Have a great weekend, and enjoy some fun links from around the web!

I think these produce tips for storing, cleaning and using fruits & vegetables are super helpful! I need to print out this list and keep it handy in my pantry.

It’s that time of year: Christmas gift-hunting season! I love, love, love buying gifts for my favorite people – I like dreaming up perfect present ideas, hunting down deals, writing cards, the whole she-bang. But sometimes less is more (and by that, I mean spending less = more), so this recipe for homemade cookie butter looks like the perfect and cost-effective addition to my holiday gift list. Wouldn’t it be a great treat for loved ones, hostesses, and coworkers alike?

This has been all over the world wide web this week so it’s probably not news, but I am obsessed with the Madewell x Sézane collaboration that debuted on Tuesday. I want every single piece in the collection, especially this, thisthis, and these.

In case you missed it, our wedding was featured on Style Me Pretty on Wednesday and our favorite date nights were featured on Southern Weddings yesterday! I’m so very thankful for these fun opportunities to share the photos that we’ll cherish forever.

Okay, this 1-minute coffee cake in a mug looks like the coziest (and easiest!) way to indulge in a fall breakfast. I plan to make both the regular and pumpkin versions of this treat soon and very soon.

Image via Silver blonde

Happy Fourth of July!

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Fourth of July is here, hip, hip, hooray! The Fourth of July is my favorite holiday – kind of surprising, right? I absolutely love Christmas and Thanksgiving (and my birthday, too, if that counts) but the Fourth of July encompasses so many of my favorite things (fireworks, barbecues, ice-cold margaritas, time with family and friends, afternoons on the water, American pride) during my very favorite season (sweet, sweet summertime). This year is especially great because Fourth of July lands on a Friday, giving us three whole days to celebrate America’s independence. Since I’m not near an ocean or a lake this year (and since I think that spending the Fourth near water is 100% required), I plan to pool-hop my way through Dallas. Laura and I are going to soak up the sun at FOE tomorrow after meeting for tacos, and we’ll reconvene on Saturday at Kyla’s pool, where I’m planning to make this guacamole and these margaritas. Fun in the sun awaits indeed, folks. Have an amazing holiday weekend!

P.S. Just in case you’re in a blog-reading mood, here are some fun links from around the web:

I made this  raspberry granola today and it turned out so deliciously! I think that next time I would put the granola on two baking sheets instead of one – I like my granola crispy enough to withstand some almond milk or yogurt, and I think some of mine didn’t get cooked thoroughly enough – but I’m pleased with the result nonetheless.

Laura found this great deal on Gilt Groupe for Weekend Coffee (remember how I said I’ve been wanting to go there?) and a group of us united forces and signed up for a private coffee brewing class – so excited for that!

I love using Airbnb when I travel (I’ve used it in Palm Springs, New York & Austin) and I’ve always wanted to utilize the service during a trip abroad. Jordan Ferney’s post on booking an Airbnb accommodation in Paris is bookmark-worthy – I am definitely using this on my next trip to France!

Not that I really need any more reasons to love tacos, but this simple little recipe (of the breakfast variety) is another one to add to the list.

Speaking of food, I love Fourth of July treats so much that I wrote a blog post about it. And now I’m craving baked beans & broccoli slaw in a major way.

Photo via Coffee in the Mountains