Taco Stop

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This morning was one of the really great ones. I felt invigorated and all sorts of hopped up on endorphins, thanks to an early personal training session with one of my City Surf instructors (who took pity on my measly ankle and offered me some one-on-one time to get me back into action). While on my way to the training site, I spotted a pretty little taco shop that I’d never visited (or heard of) before, and I knew that my post-workout breakfast plans were set. My instructor confirmed that the place was delicious, so after getting my sweat on, I excitedly drove a few blocks to Taco Stop.

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Let’s pause and take a moment to appreciate the fresh, bright decor at this lovely little place. Doesn’t it look pretty in the morning sunlight?

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I ordered two breakfast tacos – one with bacon and eggs, and one with potato, cheese, and eggs – and one of each of the salsas (green and red, of course). I added a bubbly, refreshing Topo Chico to the mix and the kind gentlemen working in the kitchen threw in a fresh black coffee for free (!!!). The tacos were piping hot and, as expected, totally delicious. I liked that the tacos were on the smaller side, too – you know that I love me a beast of a taco like the ones that are served at Good 2 Go but I usually reserve those treats for weekends when I can take a nap afterwards. The smaller tacos are certainly way more conducive to having a productive workday (as is the black coffee, which I am slowly but surely acquiring a taste for) – they’re filling but not so rich that I enter into a food coma immediately after consuming them.

I took a minute to reflect on my morning as a whole while I noshed on my tacos. I felt invigorated by doing something out of the norm, even though it was something as simple as trying a new local spot. I savored the quiet time I had to sit and enjoy my breakfast as the world hurried on by. It’s nice to pause in the middle of the work week to  treat yourself to some peace and quiet (and coffee and tacos) every now and then, isn’t it?

P.S. I am going to continue bookmarking all of these recipe & restaurant-related posts in my Taste & Try folder on the sidebar but I’m going to remove the T & T verbiage from the blog post’s titles (just to keep things simple and clean). I hope you don’t mind! All of the content and foodie goodness and Taste & Try vibes will remain the same, I promise.

Happy Fourth of July!

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Fourth of July is here, hip, hip, hooray! The Fourth of July is my favorite holiday – kind of surprising, right? I absolutely love Christmas and Thanksgiving (and my birthday, too, if that counts) but the Fourth of July encompasses so many of my favorite things (fireworks, barbecues, ice-cold margaritas, time with family and friends, afternoons on the water, American pride) during my very favorite season (sweet, sweet summertime). This year is especially great because Fourth of July lands on a Friday, giving us three whole days to celebrate America’s independence. Since I’m not near an ocean or a lake this year (and since I think that spending the Fourth near water is 100% required), I plan to pool-hop my way through Dallas. Laura and I are going to soak up the sun at FOE tomorrow after meeting for tacos, and we’ll reconvene on Saturday at Kyla’s pool, where I’m planning to make this guacamole and these margaritas. Fun in the sun awaits indeed, folks. Have an amazing holiday weekend!

P.S. Just in case you’re in a blog-reading mood, here are some fun links from around the web:

I made this  raspberry granola today and it turned out so deliciously! I think that next time I would put the granola on two baking sheets instead of one – I like my granola crispy enough to withstand some almond milk or yogurt, and I think some of mine didn’t get cooked thoroughly enough – but I’m pleased with the result nonetheless.

Laura found this great deal on Gilt Groupe for Weekend Coffee (remember how I said I’ve been wanting to go there?) and a group of us united forces and signed up for a private coffee brewing class – so excited for that!

I love using Airbnb when I travel (I’ve used it in Palm Springs, New York & Austin) and I’ve always wanted to utilize the service during a trip abroad. Jordan Ferney’s post on booking an Airbnb accommodation in Paris is bookmark-worthy – I am definitely using this on my next trip to France!

Not that I really need any more reasons to love tacos, but this simple little recipe (of the breakfast variety) is another one to add to the list.

Speaking of food, I love Fourth of July treats so much that I wrote a blog post about it. And now I’m craving baked beans & broccoli slaw in a major way.

Photo via Coffee in the Mountains