Book & Culture Club

d5cdc04762d6023a3d805d38e689d4f1I find it so dang cool that I have been a part of my book club in Dallas for four whole years. I have written about book club time and time again because I love it with my whole heart. We have read great books and enjoyed time together around the table, building a sweet little community that I cherish so much. I feel so grateful for the time we’ve spent together. Because of the experiences we have together on a monthly basis (born out of our shared love for books), many of us have traveled together, set up double dates with our manfriends, babysat each other’s children (and dogs), and offered a shoulder to cry on. We’ve become a tribe.

Last week Melanie, Elizabeth, and I met at Allison’s house for dinner. We brought cookbooks, per the meeting’s theme, and pored over recipes, snapping pictures with our phones so we could remember lists of ingredients and cooking directions. We drank wine and ate Allison’s quinoa salad with autumn vegetables and popcorn studded with pretzels and M&Ms. While we read and drank and ate, we chatted about things we’d like to do as a group in the future – attend lectures, take cooking classes, see documentaries, visit special museum exhibits, go to plays. And suddenly a new facet of book club was formed – culture club.

Our idea is this: instead of simply reading books and meeting in one another’s home on a monthly basis (which, don’t get me wrong, we still love), we’ll choose titles to read on our own and then pick fun activities in Dallas that we can do as a group. Occasionally we’ll regroup in a home, gathering around the table for great food and fun conversation (about life and love and travel and recipes and the books we’ve read), but we’ll be out and about more, experiencing so many of the exciting things that our sweet city has to offer.

So next month we’ll be reading Amy Poehler’s memoir Yes Please (I can’t wait to get my copy!) and meeting for cocktails somewhere holiday-ish and fun. In January, rumor has it that we’ll snag tickets to see The Book Club Play (because, c’mon, it can’t get more fitting than seeing a play about a book club – talk about culture and books combining!), and in February, several of us have already committed to seeing the one and only Ina Garten speak at SMU. So many fun things are on the horizon!

I love watching our amazing group of women shift and grow, both as individuals and as a club. So onto new things, friends – three cheers for book & culture club!

Image via Brett & Jessica Donar for Camille Styles

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Week & End

c12735c25dc99db51744e99506955f17Happy Daylight Savings Day, friends! I am thoroughly enjoying the extra hour we were gifted with today, aren’t you? This weekend has been full of so much fall goodness – a pizza party at our house on Halloween (which included all of our guests passing out candy to cute trick-or-treaters), a backyard movie night and pumpkin carving party at a friend’s house last night (complete with s’mores, local brews, and cool weather), and lots of long walks outside with Callie girl. I’m not ready for the weekend to be over, but I’m looking forward to a good week, which will include a cool workshop in Fort Worth, a lunch date with Korena, a crafting edition of girls night in (calligraphy and Prosecco will be involved), and lots more goodness in between.

Enjoy your Sunday evening, and if you’re in an exploratory mood, check out the links below!

Last night we watched A Nightmare on Elm Street, which I had never seen before. I loved it! I also loved this video that shared some fun facts about the movie.

Ina Garten is coming to Dallas in February! My girlfriends and I are planning on snagging tickets to see her speak – so fun!

Current titles on my to-read list: Yes Please, How to Be Parisian Wherever You Are, and The Forest Feast.

I absolutely loved this post on Wit & Delight about leaving social media behind in favor of pursuing the richness inherent in the present moment. My favorite takeaway – “Here’s to less media and a more thoughtful way of being social.” Amen!

I made my favorite cookies this week using this recipe (which calls for cream cheese instead of eggs) and was out of chocolate chips. Since we had a plethora of Halloween candy on hand, I decided to use chopped up Reese’s peanut butter cups instead. This resulted in the best cookies I have ever made. Please try this recipe out for yourself asap!

Image via Instagram