Week & End

c12735c25dc99db51744e99506955f17Happy Daylight Savings Day, friends! I am thoroughly enjoying the extra hour we were gifted with today, aren’t you? This weekend has been full of so much fall goodness – a pizza party at our house on Halloween (which included all of our guests passing out candy to cute trick-or-treaters), a backyard movie night and pumpkin carving party at a friend’s house last night (complete with s’mores, local brews, and cool weather), and lots of long walks outside with Callie girl. I’m not ready for the weekend to be over, but I’m looking forward to a good week, which will include a cool workshop in Fort Worth, a lunch date with Korena, a crafting edition of girls night in (calligraphy and Prosecco will be involved), and lots more goodness in between.

Enjoy your Sunday evening, and if you’re in an exploratory mood, check out the links below!

Last night we watched A Nightmare on Elm Street, which I had never seen before. I loved it! I also loved this video that shared some fun facts about the movie.

Ina Garten is coming to Dallas in February! My girlfriends and I are planning on snagging tickets to see her speak – so fun!

Current titles on my to-read list: Yes Please, How to Be Parisian Wherever You Are, and The Forest Feast.

I absolutely loved this post on Wit & Delight about leaving social media behind in favor of pursuing the richness inherent in the present moment. My favorite takeaway – “Here’s to less media and a more thoughtful way of being social.” Amen!

I made my favorite cookies this week using this recipe (which calls for cream cheese instead of eggs) and was out of chocolate chips. Since we had a plethora of Halloween candy on hand, I decided to use chopped up Reese’s peanut butter cups instead. This resulted in the best cookies I have ever made. Please try this recipe out for yourself asap!

Image via Instagram

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Week & End

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It’s Friday, yay! Do you have big plans to celebrate the first weekend of fall? Of course, I’m always a bit sad when summertime draws to a close but it’s a good thing that it gives way to autumn, my second favorite season. James’s best friend, Joe, and his wife, Katie, are visiting for a few days, so we have plans to take them to some of our favorite Dallas spots, like Good 2 Go Taco and Meddlesome Moth, and we may even brave the crowds to check out the opening weekend of the Texas State Fair.

Have a good one, and enjoy some fun links from around the web!

I snapped the photo above while strolling down Abbot Kinney Boulevard during our visit to Los Angeles last week. We went to several spots that I love – Urbanic, Firefly, Lemonade – and found a few new treasures, too. More on that to come!

Each fall there’s a contest at the State Fair to determine the best new fried foods of the year. Take a look at this year’s finalists – which treats would you try? I’d like a bite of the Sriracha balls and the fried sweet Texas.

This Fort Worth-based home tour is so inspiring to me – it captures so many elements that I would like to incorporate in our house someday. It has such a pleasing mix of neutrals, plants, pops of color, and remnants from travel adventures. I love!

Speaking of Fort Worth, there are two reasons that I need to trek out there for a day trip soon: the Faces of Impressionism exhibit (featuring pieces from my favorite museum in the world, the Musée d’Orsay) is starting next month at the Kimball Art Museum and this cute ice cream shop is calling my name.

Aren’t these white ceramic cups lovely? I love how neutral they are, and I think they’d be equally great as drinking glasses or as succulent planters.