Happy weekend! Are you up to anything exciting? It will be a low-key weekend around here, as it usually takes me a whole week to really get back into the swing of things after returning from Ghana (in fact, my jet lag typically hits me most acutely about six days after I’ve been home – what’s up with that?!). Yoga and City Surf will definitely be in the mix, as will some recipe-testing (likely this salad chock full of summer produce and this fun twist on pasta salad) and maybe some tacos and margaritas for good measure. Lots of reading, too! I’m finally the next in line to pick up Go Set A Watchman at the library. I devoured J. Courtney Sullivan’s novels, Commencement and Maine, while traveling to West Africa – highly recommend!
Enjoy some links from around the web, and have a great weekend!
There are several new spots around town that I’ve been wanting to pop into – Local Press + Brew, Read Between the Lines, Rapscallion, and especially Set & Co., a gorgeous home goods store in Oak Cliff. Korena snapped the photo of the interior of the store shown above – isn’t it heavenly? I want one of every item, please.
Allison sent me this article about wellness and I found it really, really interesting and accurate in so many ways. Check it out; I’d love to know what you think.
This home tour gave me some serious decor inspiration. The plants, the styling, the guest bedding, the gallery walls, the subway tiles in the kitchen – I love it all.
For the past couple of years I’ve been watching as Nicaragua grows as a tourist destination, and this post pushed me over the edge: I’m ready to plan a trip.
The fall issue of Bungalow Magazine came out last week and, per usual, it is so beautiful and inspiring. I got to write a piece about Paige Morse, a Dallas-based designer, interior photo stylist, and all-around creative who renovated the dilapidated sheds in her backyard, converting the space into a much-needed studio and refuge. Paige travels frequently and wanted to be able to rent out her entire house, so she ensured that her backyard studio could be fully functional should she choose to camp out there. She worked alongside a local contractor to use repurpose the space and it turned out so beautifully. She even managed to include a kitchen and full bathroom in the space. Heather took all of the gorgeous photos that you see here, so make sure you take a peek at the rest of the lovely images that she snapped. Check out the entire issue here, and read my piece on page 35!
There is no shortage of delicious Mexican cuisine in Dallas, certainly, but there always seems to be room for more spots with menus boasting delicious treats from south of the border. Even though I have my favorite Mexican staples around town, I never pass up the chance to try out a new fiesta-flavored spot, and Mesa was certainly no exception. In March one of my Matrons of Honor, Erin, and I had a night in Dallas to ourselves before the rest of our best gals arrived for my bachelorette festivities, so we headed to Oak Cliff to try out the newest hot-spot. We had to circle the block a few times before finding Mesa, a small restaurant nestled into a strip on Jefferson Boulevard. We snuck inside just before happy hour ended and snagged a quiet table near the bar, ordering margaritas (a spicy version for Erin) and guacamole to start the night off.
Our margaritas were out-of-this-world, necessitating a second round. They were extremely flavorful without being sugary or sweet. My drink was the perfect blend of lime juice, tequila, and nectar agave, and Erin’s beverage, made with habanero serrano tequila, was undoubtedly special. The guacamole was polished off in moments, making us consider another order, but we diversified and chose to order some ceviche instead. Being the foodies that we are, we had scoured the menu earlier in the week, deciding that we wanted to split the vegetarian enchiladas for dinner. We munched on our tasty, fresh ceviche (complete with more of the homemade chips that we had devoured alongside the guacamole) and chatted excitedly about our entree, which turned out as beautifully as we hoped: we were served a plate of delicious julienned vegetables wrapped in homemade tortillas and topped with an incredibly flavorful mole & black bean sauce, so we rolled up our sleeves to dig in. To say that was delicious would not be giving the dish enough credit.
The gist? I can’t wait to get back to Mesa. In fact, I’m sort of ashamed that I haven’t dined there since March. I’ve got my eye on the black bean & chicken enchiladas as well as the lobster enchiladas. Who wants to meet me there, say, tonight?