Around Here

Party DecorWow, time sure does fly – December 10th already?! I apologize for my absence on the blog lately – but then again, I don’t because so much goodness has been happening around here and I’ve stepped away from my online presence to soak it all in.

The holidays are such a magical time of year, aren’t they? We had an amazing time in Chicago for Thanksgiving, and last week was spent celebrating James and my birthdays, which are just four days apart (so fun!). My 29th birthday was on Wednesday, the 3rd, and Touch A Life has a policy that gives employees the day off on their special day, which is such a treat. I got my stretch on at yoga and my sweat on at City Surf, treated myself to my favorite juice and smoothie at The Gem, picked up some birthday goodies at J. Crew, and got a foot massage at my favorite place. James and I noshed on filet mignon, barbecue ribs, creamy spinach dip, and French fries at Houston’s for dinner, toasting with martinis (for me) and whiskey (for him). It was the perfect day.

James’s 30th birthday was on Sunday and I threw him a surprise party! It was the best. Nearly 35 of our closest friends came to celebrate James and he was so totally shocked when he walked into our house – we nailed the surprise! My super talented friend Bri took photos of the day, which I’ll share here soon. I had so much fun planning the decor (a few party remnants are pictured above), snacks, and drinks, and all of our friends pitched in with setting up, throwing James off, and keeping the secret about the party. It is the best party I’ve ever hosted, filled with so much fun, love, and good food. James had a fantastic time, which made me so happy.

Holiday events are in full swing, which I love! Tonight is a Christmas-themed girls night in at Korena’s, and tomorrow the Black Frames are playing at a charity wrap party hosted by Fullosophie. My dear bestie Becca and her boyfriend Mark are coming in from Nashville to attend a wedding this weekend, and I can’t wait to see them (and eat tacos at the best spot in town). Sunday night marks Laura, Kyla, and my fifth annual Christmas besties dinner, and the following day is my favorite event of the season (tied with the besties dinner, of course) – the Cone Christmas dinner at Patrick and Lauren’s, where Patrick cooks an entire holiday meal filled with delicious seasonal favorites. James and I are going to check out the Highland Park lights with Callie and hot chocolate in tow, and we’re scooting down to Austin the weekend before Christmas as a special treat to one another (also with Callie in tow, as we’ll be staying at my favorite hotel).

I’ve been cooking some of Shauna Niequist’s recipes, as I planned, so I’ll be sharing a recipe tomorrow, as well as some fun posts the rest of the month! But if I go MIA again, have no fear – I’m just enjoying all that the holiday season has to offer, namely the fact that we get to spend this month thinking of the amazing Christmas story and Jesus’s birth. What a beautiful season – I hope you are loving it as much as I am!

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Friendsgiving

IMG_9600Can I just take a moment here to give a big round of (online) applause to whoever coined the term “Friendsgiving?” I know that I always say that the Fourth of July is my favorite holiday because it encompasses so many things that I love but Thanksgiving is truly my very favorite. It’s really my dream day, one spent celebrating food and family and friendship and wine and gratitude. It doesn’t get better than that.

IMG_9599It makes me so happy that someone thought to broaden the Thanksgiving sentiment to encompass all of the friends in our lives that we want to celebrate the holiday with but don’t because we’re (rightly so) spending the big day with our families. If I had it my way, I’d have one Thanksgiving meal with my Dallas besties, one with my college besties, one with our small group, one with my coworkers, one with my family, and one with James’s family – that’s how much I love this holiday.

IMG_9601Yesterday we celebrated Friendsgiving as a small group and considering that our festivities lasted for EIGHT HOURS, I’d say it was a fabulous success. We ate turkey and stuffing and brussels sprouts with cranberries, broccoli cheddar casserole and mashed potatoes and pumpkin pie and s’mores brownies. We toasted to one another, to yesterday’s beautiful weather in Dallas, to Callie sitting underfoot waiting for us to drop morsels onto the floor. It was perfect – just perfect. And the best part? We get to do it all over again with my parents and brother on Thursday! Color me giddy.

Photos by my beautiful friend Briana Wollman