Around Here

Party DecorWow, time sure does fly – December 10th already?! I apologize for my absence on the blog lately – but then again, I don’t because so much goodness has been happening around here and I’ve stepped away from my online presence to soak it all in.

The holidays are such a magical time of year, aren’t they? We had an amazing time in Chicago for Thanksgiving, and last week was spent celebrating James and my birthdays, which are just four days apart (so fun!). My 29th birthday was on Wednesday, the 3rd, and Touch A Life has a policy that gives employees the day off on their special day, which is such a treat. I got my stretch on at yoga and my sweat on at City Surf, treated myself to my favorite juice and smoothie at The Gem, picked up some birthday goodies at J. Crew, and got a foot massage at my favorite place. James and I noshed on filet mignon, barbecue ribs, creamy spinach dip, and French fries at Houston’s for dinner, toasting with martinis (for me) and whiskey (for him). It was the perfect day.

James’s 30th birthday was on Sunday and I threw him a surprise party! It was the best. Nearly 35 of our closest friends came to celebrate James and he was so totally shocked when he walked into our house – we nailed the surprise! My super talented friend Bri took photos of the day, which I’ll share here soon. I had so much fun planning the decor (a few party remnants are pictured above), snacks, and drinks, and all of our friends pitched in with setting up, throwing James off, and keeping the secret about the party. It is the best party I’ve ever hosted, filled with so much fun, love, and good food. James had a fantastic time, which made me so happy.

Holiday events are in full swing, which I love! Tonight is a Christmas-themed girls night in at Korena’s, and tomorrow the Black Frames are playing at a charity wrap party hosted by Fullosophie. My dear bestie Becca and her boyfriend Mark are coming in from Nashville to attend a wedding this weekend, and I can’t wait to see them (and eat tacos at the best spot in town). Sunday night marks Laura, Kyla, and my fifth annual Christmas besties dinner, and the following day is my favorite event of the season (tied with the besties dinner, of course) – the Cone Christmas dinner at Patrick and Lauren’s, where Patrick cooks an entire holiday meal filled with delicious seasonal favorites. James and I are going to check out the Highland Park lights with Callie and hot chocolate in tow, and we’re scooting down to Austin the weekend before Christmas as a special treat to one another (also with Callie in tow, as we’ll be staying at my favorite hotel).

I’ve been cooking some of Shauna Niequist’s recipes, as I planned, so I’ll be sharing a recipe tomorrow, as well as some fun posts the rest of the month! But if I go MIA again, have no fear – I’m just enjoying all that the holiday season has to offer, namely the fact that we get to spend this month thinking of the amazing Christmas story and Jesus’s birth. What a beautiful season – I hope you are loving it as much as I am!

Cooking Through Bread & Wine

lindsay-letters-betweenus-canvas-navy_1024x1024As I mentioned a few weeks ago, I reread Bread & Wine recently and it inspired me to get creative in the kitchen. When life gets chaotic and full, I tend to fall back on the recipes I know and love – enchiladas, quinoa bowls, breakfast for dinner, tortilla soup – instead of foraging into the land of the unknown. Shauna Niequist, the author of Bread & Wine, shares loads of delicious recipes in her book, which is part memoir, part cookbook, and they got me excited about trying out some new dishes. Shauna uses good wholesome ingredients and her instructions aren’t a mile long; instead of using complicated, fussy verbiage, her recipes are straightforward and easy to understand. So I thought it might be fun to work my way through the book, chopping and dicing and sautéing, stirring and tasting and trying, and then reporting the results to you here on the blog.

I’m already a fan of several of the recipes in the book – the blueberry crisp, the basic vinaigrette (which I make once a week and pour on just about everything), the goat cheese scrambled eggs, the lentil soup – so I may post about them here, or I may just venture into uncharted territory…we’ll see. Either way, it will be fun (and delicious). Stay tuned!

Image & canvas via Lindsay Letters

Monday Inspiration

diy_marble_vase_still_61I’m rereading one of my favorite books, Bread & Wine, for the millionth time, and something I love about rereading a great book over and over again is that I can read the same pages and paragraphs and quotes and yet each time I read them, if they’re from a really rich, layered book with lots of depth, I come away with something new, a page or paragraph or quote that strikes me differently this go around. The quote below really jumped off the page at me today, so much so that I had to share it with you as a little inspiration for your Monday:

“I want to cultivate a deep sense of gratitude, of roundedness, of enough, even while I’m longing for something more. The longing and the gratitude, both. I’m practicing believing that God knows more than I know, that he sees what I can’t, that he’s weaving a future I can’t even imagine from where I sit this morning. Extraordinary, indeed. More than enough.” – Shauna Niequist, Bread & Wine

Image via My Dubio