I’ve had Thailand on the brain for weeks now (I briefly mentioned that here), which has not only prompted me to scour travel blogs & research airfare prices (a girl can dream, right?) but it has also made me crave Thai food in a major way. James often craves Thai food, too, and he was thrilled when he found Chow Asian, a restaurant in our neck of the woods that, according to him, makes the very best (& very spiciest) curry in town. He took me there one night and I absolutely loved my Pad Thai (so much so that I didn’t have any leftovers for lunch the next day like I had anticipated…whoops). I’m a creature of habit, so Pad Thai was certainly a safe and easy choice but I’d like to branch out in terms of both entrée selections and restaurants – Chow Thai, located even closer to our house, has a great menu, too. A few adventurous items caught my eye, things like crab & avocado spring rolls with cashew dipping sauce, lobster & shrimp tempura, and sea bass in Thai chili sauce. I need to scoot in for happy hour, too – so many places end their cocktail deals at 6:00 p.m., which seems a tad early for the working crowd, so I love that both Chow Asian and Chow Thai have drink deals until 7:00 p.m.

UM. I also just stumbled upon the most amazing realization while perusing Chow Thai’s website – THEY DELIVER. There goes my social life.

Image via Rasa Malaysia