Calligraphy Brunch

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It’s Monday once again, but don’t despair – this time next week we’ll be celebrating Memorial Day, wahoo!

Yesterday I got to take a fantastic workshop: a Calligraphy Brunch with the über talented Lauren Essl. The workshop, hosted by Fullosophie, was held at Chicken Scratch + The Foundry, a restaurant & bar that I love for its amazing outdoor space, super cool decor, and beyond delicious chicken dishes. There was a group of 15 women ready to learn calligraphy, and we kicked off the class with salads, bottomless mimosas, and supremely tasty chicken and waffles.

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The weather was absolutely perfect so we started class outdoors, munching on our brunches on picnic tables while we learned the basics of calligraphy from Lauren. After a brief and helpful overview, we got set up inside The Foundry, the bar area of the space, and got to work with our pens, nibs, and lettering samples. Lauren was such a good teacher – informative, encouraging, and helpful. She answered individual questions quickly and kindly, and she made her rounds at the table, pausing for each person to show us samples of her lettering, all the way through the alphabet (yep, from A to Z). She made us adorable packets of take-home goodies, including a personalized notebook, a fun pink pen, washi tape, ink, extra nibs for our calligraphy pens, and a pretty notecard with a bright, fun envelope.

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Calligraphy is a whole lot harder than it looks – although, actually, I never thought it looked easy in the first place. Everything from the way you hold the pen to how much pressure you put on the nib is calculated precisely, and it took me awhile to get a handle on this new way of writing. In spite of the challenge, I found that calligraphy is really fun and it’s sort of relaxing in a way – it’s almost like it’s therapeutic. Anyway, I can’t wait to continue practicing so that someday I can address letters and make my own notecards and such – don’t you think it would be cute to have a large XO on a notecard, something similar to what I was working on below?

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If you ever have the opportunity to take one of Lauren Essl’s workshops, I highly recommend that you sign up immediately – not only are they fun and interesting but they also sell out in a heartbeat. I learned so much and had an absolute blast, and Lauren was a fabulous teacher. Fullosophie did a great job hosting the brunch, too! It was the perfect way to spend a Sunday afternoon.

 

Week & End

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We made it to Friday! Do you have big plans for the weekend? I have nothing on the agenda tonight or tomorrow, aside from a City Surf sweat sesh or two (and maybe some champagne drinking in the backyard with some girlfriends). On Sunday, I’m so excited to take attend Calligraphy Brunch workshop at taught by the super talented Lauren Essl. Not only have I always wanted to take a beginners calligraphy class but I also have always wanted to learn from Lauren, who I actually met at the Dallas Flea when she was designing stationery and other fun paper products back in 2011. Calligraphy lesson + mimosas – is there anything better?

Have a fabulous weekend, and enjoy some fun links from around the world wide web:

I really liked this post about establishing a reflective routine. It got me to thinking about doing a better job of intentionally creating my own time to read my Bible, pray, journal, or simply just think. Mornings (especially on weekends) are such a lovely time to do this but I often exercise before work on the weekdays, cramping my a.m. reflection/relaxation style just a bit. Maybe doing something in the afternoon or around lunchtime would be a better fit…

Have you tried using rosehip seed oil as a facial cleanser? After reading this post and doing a little research, I decided to take the plunge an order some. I’ll let you know how it goes! (I got some of the dry shampoo that she refers to, too, in case you were wondering.)

On a whim, James and I made a distinctly non-vegan version of this delicious peanut butter cup pie on Monday night and it was to die for. Recipe to follow!

If someone can tell me where these hilarious cocktail napkins are from, I will send you candy & hugs.

We’re a few months late but James and I watched the series finale of Dexter last night and my initial reaction was to loathe the ending (no spoiler alerts here, don’t worry!). But after reading this interview with the show’s producers, it gave me a new perspective that helped me appreciate the conclusion so much more. If you watched all eight seasons of Dexter like we did, what did you think of the finale?

P.S. Happiest of birthdays (on Sunday) to my amazing, loving, and generous dad! I wish we could drink wine and celebrate together!

Image via SF Girl By Bay & Toby Scott