Happy Friday! We’ve had dreary weather here in Dallas lately but the forecast has taken a turn – the high is supposed to be in the 70s for the next week! So that means tomorrow Callie is going on a long walk at White Rock Lake with her furry friend, Franklin (Kyla’s sweet pup). Tonight I’m meeting my girlfriends at Mi Cocina for our favorite Mambo Taxis, which I think is just the most perfect way to cap off the work week.
Have a wonderful weekend, and enjoy some links from around the world wide web!
Last week, the daughter of Touch A Life’s co-founders, Tatum Cope, wrote an incredibly moving blog post about meeting her birth mom in Vietnam this past summer. You’ll have to keep reminding yourself that she is only 16 years old – her wisdom definitely transcends her age.
I enjoy maintaining a healthy lifestyle, one that focuses on consuming wholesome, quality, unprocessed foods and exercising daily, but I always like to treat myself (see: Mambo Taxis). In this day and age, it sometimes feels like a crime to enjoy an occasional dessert, a beautifully-garnished cocktail, or, my favorite, a glorious pizza binge. So on that note, Sarah Yates’s hilarious definitive guide to healthy eating cracked me up. The blogger is actually a very clean eater (her healthy diet is a tool she uses to fight against Crohn’s disease, a condition from which she suffers) so to see that even she is annoyed by the contradictions present in everyday media was a relief. I think she sums it up best here: “There is no one right answer, no one right way, no one size fits all approach to health.” Amen!
Kyla was the first person to tell me that, in spite of my (mostly) outgoing personality, I am actually an introvert because I gain energy from being alone (vs. being with others). I found this to be quite the revelation, so I’ve shared the insight with others, including Korena, who realized that she is an outgoing introvert, too. She sent me this hilarious link and I confess that it. is. so. me. Especially #3, #4 (sorry, Mom!), #6, and #7.
Last night we made these black bean burritos and they were delicious (we also learned how to make quick-pickled onions – who knew it was so easy?!). The bean filling would be good with just about everything. In fact, I used the mixture to make a quick breakfast taco this morning – so tasty!
Image via lark & linen