One of my favorite birthday presents was a beautiful copy of The Forest Feast, a cookbook that features deliciously easy vegetarian recipes, all of which are accompanied by whimsical watercolor illustrations and gorgeous photographs. The book itself was so lovely to receive, so pretty, in fact, that it was easy to leave propped up in a prominent place in our kitchen…and then left untouched. Until yesterday, when I realized what a travesty it was to leave the gorgeous book on the counter by its lonesome and proceeded to read the entire thing cover to cover, earmarking each delicious recipe that I want to try (essentially all of them). Everything looks so mouthwateringly-delicious, and each recipe contains just a few uncomplicated steps, illustrated brilliantly and clearly, which is perfect for visual learners like myself. Nearly every recipe contains basic ingredients that are typically on hand, paired with a few items from the produce section. It’s the perfect cookbook.
Coincidentally, Korena got the cookbook for a gift, too, so for the past 24 hours, we’ve been sending each other a flurry of text messages about the treats we want to try. I gave the Red Roasted Vegetables a whirl last night (using asparagus and tomatoes instead of carrots), and they were delicious – the cinnamon added such an unexpected kick. Korena raved about the Corn & Cauliflower Tacos, which I can’t wait to cook next, and tonight she made the Butternut Caprese, which looks unreal.
Photos via The Forest Feast