404 Kitchen

404 Kitchen

While I was in Nashville last week, I enjoyed so many tasty treats at so many delicious places – crispy brussels sprouts with apples and bacon vinaigrette at Silo, pork tacos with yogurt dill sauce at Mas Tacos Por Favor, bourbon vanilla lattes and homemade Pop-Tarts at Barista Parlor, fresh-squeezed grapefruit juice and coffee at Pinewood Social, sweet cream biscuits & peach jam ice cream at Jeni’s, sweet potato buttermilk pie at Husk, fried green tomatoes with pimento cheese & pepper jelly at the Oak Bar, and barbecued brisket sandwiches at Edley’s. Nashville is a southern epicenter of good food, that’s for sure. If forced to choose a favorite, though, I would have to select 404 Kitchen, the tiny restaurant nestled in the corner of an even tinier hotel.

Becca had to make reservations two weeks in advance and we were still only able to score a table at 5:15 p.m. This speaks both to 404 Kitchen’s popularity and to its very small, intimate size. The space, though small, is beautiful, complete with plenty of natural light and a picturesque bar. We settled into our teeny table and began poring over the menu. We already knew that we wanted to start with the burrata cheese, which was served alongside the most diverse and delicious accompaniments that I have ever seen. The cheese was laid delicately over salty anasazi beans, crispy brussels sprouts slaw, and a piece of corn pone, the latter of which I can only describe as cornbread’s saltier, more flavorful cousin. It was intensely delicious. We each drank a glass of the best chardonnay we’ve ever had while deciding what to enjoy as our entrees. I settled on the tri-tip, and it was perfection. The meat was seasoned wonderfully and it was complemented by a tasty mustard green pesto. But the show-stopper was the side of farroto served alongside the tri-tip. This dish is 404’s take on risotto, substituting the common arborio rice with farro, a longer, heartier grain. It was creamy and rich and flavorful and studded with hazelnuts and dried cherries. It was, in a word, heavenly.

For dessert, we enjoyed more wine and a deconstructed apple pie, a caramel-y, rich, autumnal treat that rounded out the meal so well. The whole dining experience was exploding with flavor. If you find yourself in Nashville soon, see if you can snag a reservation at 404 Kithen – and if you can, consider ordering an extra helping of farroto along with your meal.

Image via 404 Kitchen


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