My most favorite go-to restaurant as of late has been True Food Kitchen. I’ve gotten to dine there several times lately (including when Mom & Dad visited Dallas) and I keep finding gems on the menu, delicious treats like their fresh-squeezed Kale-Aid green juice, the vegetable crudités with tzatziki and black olive dips, the “inside-out” quinoa burger, and, most recently, the summer market salad made with greens, corn, almonds, cucumbers, avocado, goat cheese, blueberries, and tomato & herb vinaigrette (which I topped with a perfectly grilled piece of salmon). Dad and I sampled my favorite of their cocktails, the Thai grapefruit martini, which is a simple, delicious, and refreshing combination of vodka, Thai basil, and grapefruit juice. So tasty! All of the menu items are made with the diner’s health in mind but taste is certainly not sacrificed in the process – I have yet to see something on the menu that doesn’t appeal to me. And there really is something for everyone – Mom, a vegetarian, loved the quinoa burger and Dad, who was initially skeptical when we described the restaurant, raved about his bison burger after we finished our lunch. James hasn’t tried True Food Kitchen yet but Mom & Dad generously gave us a gift card to the restaurant when they left – I can’t wait for us to go there for a date night!