Greens in a Glass

We’re on day three of the cleanse, woo! One of my favorite things to enjoy during the cleanse (and any other time, really) is a fresh, tasty green smoothie. In fact, the only one I ever make is Greens in a Glass. It is healthy and surprisingly filling, chock full of vitamins and nutrients that really give me a boost. It’s so, so easy to make, and I cut up the vegetables and store them in my fridge so I can make smoothies all week long at just a moment’s notice. I added a little extra banana to the original recipe and I swapped the Greek yogurt for almond milk so my treat can be dairy-free, but you can really make all of the changes that you’d like – this smoothie is so customizable!

Greens in a Glass

Adapted recipe via Joy Bauer


  • 1 cup spinach (1 big handful)
  • 1/2 cup cucumber chunks, skins on
  • 1 stalk celery cut into chunks
  • 1 medium banana, fresh or frozen, cut into chunks
  • 1/2 cup pineapple chunks, fresh or frozen
  • 1/2 cup almond milk
  • 3 whole ice cubes (optional)


  1. Add the spinach, cucumber, celery, and 1/2 cup of water to a blender. Blend on high until completely smooth and liquid.
  2. Add the banana, pineapple, almond milk, and ice cubes (if using) to the blender. Blend until smooth and frothy.



One thought on “Greens in a Glass

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s