Happy Saturday, all! How is your weekend going so far? The weather is so blissful here, which means we’re spending lots of time outside. We’re taking our highly anticipated coffee brewing class this afternoon (so excited!) and then meeting friends for Dallas’s best barbecue and, for dessert, ice-cold beers. Tomorrow I’m having brunch with girlfriends and trying this recipe. So much loveliness!

Have a great weekend, and enjoy some fun links from around the web!

I think these produce tips for storing, cleaning and using fruits & vegetables are super helpful! I need to print out this list and keep it handy in my pantry.

It’s that time of year: Christmas gift-hunting season! I love, love, love buying gifts for my favorite people – I like dreaming up perfect present ideas, hunting down deals, writing cards, the whole she-bang. But sometimes less is more (and by that, I mean spending less = more), so this recipe for homemade cookie butter looks like the perfect and cost-effective addition to my holiday gift list. Wouldn’t it be a great treat for loved ones, hostesses, and coworkers alike?

This has been all over the world wide web this week so it’s probably not news, but I am obsessed with the Madewell x Sézane collaboration that debuted on Tuesday. I want every single piece in the collection, especially this, this, this, and these.

In case you missed it, our wedding was featured on Style Me Pretty on Wednesday and our favorite date nights were featured on Southern Weddings yesterday! I’m so very thankful for these fun opportunities to share the photos that we’ll cherish forever.

Okay, this 1-minute coffee cake in a mug looks like the coziest (and easiest!) way to indulge in a fall breakfast. I plan to make both the regular and pumpkin versions of this treat soon and very soon.

Image via Silver blonde